Me: Shangri-La. This is definitely Shangri-La.
Tiffany OMG I want to make this a the shop! This week fo sho! Keep posting delicious goodness from the outside world, please!!!
Donna: No! No! The Eclairs are already killing my diet!
Me: You have to try a Paris-Brest, Donna. You can't tell in the picture but the filling is a heavy hazelnut custard or whatever you call it... it's amazing. Way better than eclairs.
Tiffany: Elise, have you tried our eclairs? They are pretty tasty, unbiased opinion,
Me: I have tried your eclairs and they're good. But there's nothing in this world like a Paris-Brest. In the pastry genre, anyway.
Tiffany: Haha just teasing anyhow. It's Paris-Brest is good! Hard to find real ones.
Me: I know. Haven't had one since I've been in Canada. I'm hoping the French bakery knows what it's doing when it comes to Paris-Brests. And I hope their staff knows French so I don't have to figure out how an anglo would say "Paris-Brest".
Donna: I was wondering on the pronunciation of that!
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